The ten we're known for.

The classic — stir-fried rice noodles with shrimp, egg, bean sprouts, crushed peanuts and lime.

Wide rice noodles tossed in a screaming wok with chicken, holy basil, chilies and vegetables.

Sweet soy–glazed flat noodles with chicken, Chinese broccoli and egg. Comfort in a bowl.

Fragrant green curry with chicken, bamboo shoots, bell peppers and Thai basil, with jasmine rice.

Slow-simmered beef, potatoes and roasted peanuts in a rich, gently spiced massaman sauce.

Coconut red curry with chicken, bamboo, peppers and basil — bold, warm and just spicy enough.

Hot-and-sour Thai soup with shrimp, mushrooms, lemongrass and lime leaf. Bright and bracing.

Crispy duck stir-fried with holy basil, chilies and peppers over steamed jasmine rice.

Whole crispy red snapper dressed in the sweet-hot-tangy three-flavor chili sauce.

Wok-fired jasmine rice with chicken, egg, tomato and onion, served with cool cucumber.